4 places for memorable business lunches in South Florida

When looking for the best restaurants to take your clients to, what better way to do it than to ask the business owners themselves where they recommend?

Dr. Based in Miami, Jeff Epstein MD is known worldwide for his pioneering work in hair restoration and cosmetic procedures. In fact, he was nicknamed the “doctor’s doctor”. He established his private practice in 1994 and has since performed more than 16,000 surgical procedures with specialties including hairline reduction, hair transplantation, forehead reduction surgery and rhinoplasty.

Dr. Jeff was constantly featured in the media for his world-class expertise, even giving his opinion on whether or not Elon Musk had a hair transplant on Page Six. He also serves as the editor of the official publication for the International Society of Hair Restoration Surgery. Dedicated to giving back, he also offers pro-bono reconstructive surgery to children and patients in need through the Goran and Jeffrey Epstein Foundation and Operation Restore.

Where then Dr. Does Jeff take clients when he wants to discuss procedures?

During his stay in Miami, Dr. Jeff often makes reservations at Joe’s Stone Crab in South Beach, Miami. This is a restaurant that always impresses clients with its relaxed yet refined atmosphere and large selection of all the classic seafood and hearty meat dishes you could hope for.

It’s a unique place that offers a slice of history – it’s been around since 1913 – with decadent offerings. Popular items include their signature stone crab claws, chilled and cracked with mustard sauce; king crab legs; seafood trio with a selection of shellfish; and of course you can’t go wrong with any of their steaks, which are seared in cast iron and finished with marrow butter.

For vegetarians and vegans from the business world Dr. Jeff frequents PLANTA, also in South Beach. With its gorgeous, modern setting and refined ambience, PLANTA offers classic variations of dishes from around the world that will please even meat eaters.

From vegan ahi watermelon nigiri with ginger and eggplant rollatini to fried mushrooms and Thai kelp noodle salad, each plant-based dish is uniquely meatless but full of flavor. Try appetizers like bang bang broccoli with sweet chili or kimchi nachos, or dive into pizzas like the savory pizza diavola, which uses cashew mozzarella, or the Hawaiian with pineapple and tempeh bacon.

For lovers of delicate Indian cuisine, Dr. Jeff sits down at the Bombay Darbar in Coral Gables. Pleasant, aesthetically pleasing and full of the aroma of spices, Bombay Darbar offers authentic Indian dishes. Whether you eat meat or prefer plant-based options, choose a warm and savory curry; tasty biryani; and freshly baked naan to soak it all up. Lunch specials include chicken vindaloo with vinegary spicy sauce; lamb roganjosh with tomato sauce with yogurt and garlic and spices; and vegetarian options like the classic aloo gobi with cauliflower and potato wedges.

Dr. Jeff also enjoys the patronage of Novecento in Key Biscayne, where clients enjoy a unique blend of Argentinian and Italian cuisine. This charming bistro showcases both cuisines in an original way, highlighting the best of both worlds in dishes that range from ceviche con tostones and picada criolla, tasting platters of grilled steak, chicken, chorizo, beef and empanadas with chimichurri sauce to Italian classics like spinach ravioli or pasta stuffed with ham and cheese.

Embrace the umami of tuna tataki, pan-seared tuna, or a satisfying bite of choripan, a grilled chorizo ​​sandwich. Round off your dining experience with a volcano de dulce de leche with warm truffle dulce de leche topped with whipped cream and a scoop of ice cream.


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