At this California restaurant, puppies are fed filet mignon

San Francisco is a foodie heaven with plenty of Michelin-starred restaurants. And San Franciscans love dogs. So it’s no surprise that the entrepreneur decided to combine the two passions to create what is believed to be the first restaurant exclusively for man’s best friend. Dogue, which rhymes with fashion, opened last month in the city’s trendy Mission District. For $75 per pup, canine diners get a multi-course meal “on the bone” with dishes like chicken skin waffles and filet mignon steak tartare with quail egg. Also includes a mimosa and a baked treat for the human puppy. Rahmi Massarweh, a dog owner and classically trained chef, decided to quit his stressful job at a fine dining restaurant to focus on his new dog cafe. Some critics have expressed outrage online over the cost of pampered pets, pointing to income inequality, gentrification and homelessness in the city. For the price of a tasting menu, you could buy at least five large burritos at one of the many nearby taquerias in the Mission neighborhood. But Massarweh says since opening a month ago, he’s received overwhelming support from his customers, who appreciate having the space. pet your puppies. On a recent Sunday, Dogue hosted three fur baby birthday parties at the same time. “I wanted to celebrate him. He is so special to me. He’s my four-legged baby and this is the perfect place to have a really nice celebration,” said Gledy Espinoza as her 11-year-old miniature dachshund, Mason, enjoyed a bowl of mushroom soup with sliced ​​chicken breasts. “We are foodies. I think he is now too.” Massarweh spends hours cooking and preparing for his service, saying a similar menu for people could cost up to $500 in an expensive city, and the ingredients he uses aren’t cheap. Everything is on a human level, although if you took a bite, you’d probably find dog food a bit bland for the human palate. “When we make food, it’s a process. It is very time consuming. There are many techniques. There is a lot of method and detail in what we do,” he said. “For example, the production of our pastries takes about two days on average. I know they will be eaten in two seconds.” Massarweh said Dogue’s real goal is to raise awareness about feeding your dog fresh, healthy, natural ingredients, which some research suggests may be easier on your pup’s stomach than mass-produced ones. dog food and make dog parents happy. “I’ve worked in restaurants for many years and it’s rare that as a chef I walk into a dining room to touch the tables and every guest has a smile on their face,” Massarweh said. . “There’s something very unique and satisfying about that.”

San Francisco is a foodie heaven with plenty of Michelin-starred restaurants. And San Franciscans love dogs. So it’s no surprise that the entrepreneur decided to combine these two passions to create what is believed to be the first restaurant exclusively for man’s best friend.

Dogue, which rhymes with fashion, opened last month in the city’s fashionable Mission District.

For $75 per pup, dog walkers get a multi-course “on the bone” meal with dishes like chicken skin waffles and steak tartare with filet mignon with quail egg.

Also includes a mimosa and a baked treat for the human puppy.

Rahmi Massarweh, dog owner and classically trained chef, decided to quit his stressful job at a fine dining restaurant to focus on his new dog cafe.

Some critics have expressed outrage online over the cost of pampered pets, pointing to income inequality, gentrification and homelessness in the city. For the price of a tasting menu, you could buy at least five large burritos at one of the many nearby taquerias in the Mission District.

But Massarweh says that since opening a month ago, he has received overwhelming support from his customers, who appreciate having a place to pamper their pups.

On a recent Sunday, Dogue hosted three fur baby birthday parties at the same time.

“I wanted to celebrate him. He is so special to me. He’s my four-legged baby and this is the perfect place to have a really nice celebration,” said Gledy Espinoza as her 11-year-old miniature dachshund, Mason, enjoyed a bowl of mushroom soup with sliced ​​chicken breasts. “We are foodies. I think he is now too.”

Massarweh spends hours cooking and preparing for his service, saying a similar menu for people could cost up to $500 in an expensive city, and the ingredients he uses aren’t cheap. Everything is on a human level, although if you took a bite, you’d probably find that dog food is a bit bland for the human palate.

“When we make food, it’s a process. It is very time consuming. There are many techniques. There is a lot of method and detail in what we do,” he said. “For example, the production of our pastries takes about two days on average. I know they’ll be eaten in two seconds.’

Massarweh said Dogue’s real goal is to raise awareness about feeding your dog fresh, healthy, natural ingredients, which some research suggests may be easier on your pup’s stomach than mass-produced dog food, and to make dog parents happy.

“I’ve worked in restaurants for many years and it’s rare that as a chef I walk into a dining room to touch the tables and every guest has a smile on their face,” Massarweh said. “There’s something very unique and satisfying about that.”

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